Ohso Christmas Buffet
Crusty bread served with extra virgin olive oil & balsamic vinegar. (V)
Festive Fish Board
Smoked loch duart salmon, mini prawn cocktail, chill crab, Avocado and chia seed squares.
Festive Meat’s Platter
Sussex Turkey with Cranberry sauce (DF/GF), 10 hours slow roasted rib of beef with horseradish cream ,Chicken Liver Pate with Onion Marmalade. (GF)
Sage and onion stuffing balls (VE), Marinated Olives (VE/GF/DF), Mushroom filo tartlets, Sun blushed Tomatoes (V/GF/DF),
Beetroot Hummus, butternut squash and tofu/feta squares. (VE) Potato and red onion salad. (VE/GF/DF)
Sussex mature cheddar, creamy Brie and Sussex Stilton served with homemade apple, ale and chilli chutney, wheat grain biscuits and a celery & grape garnish.
Miniature Christmas Puddings served with Brandy sauce (V) & Profiteroles with Chocolate sauce. (V)
The Festive Three Course Meal
Crusty bread with extra virgin olive oil & balsamic vinegar. (VE)
Chicken Liver Pate served with Onion Marmalade.
Prawn Cocktail. (GF/DF)
Roasted parsnip and ginger soup served with beetroot crisps. (VE)
Traditional Sussex Turkey served with Cranberry sauce & pigs in blankets.
Hazelnut & Mushroom Herb Roast. (V/VE)
10 hour slow cooked roasted rib of beef with horseradish cream.
Roasted Loch duart salmon en croute with red pepper sauce.
all served with roast potatoes, Yorkshire puddings, braised red cabbage, Brussels sprouts, honey roasted carrots and parsnips & rich veggie or meat gravy.
Luxury Christmas Pudding served with Brandy sauce.
Rich Dark Chocolate Tart served with Chantilly Cream.
Selection of Ice-creams. (GF)
Sussex Cheese Board.
(V) – Vegetarian | (GF) – Gluten Free | (DF) – Diary Free | (VE) – Vegan
Email: email@example.com | Tel: 01273 818527