OHSO Social Christmas Menus 2018

 

Ohso Christmas Buffet

Crusty bread served with extra virgin olive oil & balsamic vinegar. (V)

Festive Fish Board
Smoked loch duart salmon, mini prawn cocktail, chill crab, Avocado and chia seed squares.

Festive Meat’s Platter
Sussex Turkey with Cranberry sauce (DF/GF), 10 hours slow roasted rib of beef with horseradish cream ,Chicken Liver Pate with Onion Marmalade. (GF)

Vegetarian Mezze
Sage and onion stuffing balls (VE), Marinated Olives (VE/GF/DF), Mushroom filo tartlets, Sun blushed Tomatoes (V/GF/DF),
Beetroot Hummus, butternut squash and tofu/feta squares. (VE)  Potato and red onion salad. (VE/GF/DF)

Cheese Board
Sussex mature cheddar, creamy Brie and Sussex Stilton served with homemade apple, ale and chilli chutney, wheat grain biscuits and a celery & grape garnish.

Dessert
Miniature Christmas Puddings served with Brandy sauce (V) & Profiteroles with Chocolate sauce. (V)

OHSO Social Christmas Menus 2018

 

The Festive Three Course Meal

Bread Basket
Crusty bread with extra virgin olive oil & balsamic vinegar. (VE)

Starters
Chicken Liver Pate served with Onion Marmalade.
Prawn Cocktail. (GF/DF)
Roasted parsnip and ginger soup served with beetroot crisps. (VE)

Main
Traditional Sussex Turkey served with Cranberry sauce & pigs in blankets.

Hazelnut & Mushroom Herb Roast. (V/VE)

10 hour slow cooked roasted rib of beef with horseradish cream.
(£1.95 supplement)

Roasted Loch duart salmon en croute with red pepper sauce.

all served with roast potatoes, Yorkshire puddings, braised red cabbage, Brussels sprouts, honey roasted carrots and parsnips & rich veggie or meat gravy.

Dessert
Luxury Christmas Pudding served with Brandy sauce.
Rich Dark Chocolate Tart served with Chantilly Cream.
Selection of Ice-creams. (GF)
Sussex Cheese Board.

(V) – Vegetarian  |  (GF) – Gluten Free  |  (DF) – Diary Free  |  (VE) – Vegan
Email: bookings@ohsobrighton.co.uk  |  Tel: 01273 818527

 

This site uses cookies. Find out more about this site’s cookies.