Christmas Menu 2017

Christmas Evening Packages

at OHSO Social

Come and join us for a Christmas Masquerade party. We are transforming into a warming festive winter paradise with our décor and entertainment. We are the perfect location for Christmas parties, right on the beach.

Guests will be welcomed with a heavenly warm winter Pimms. Accompanied by a vocalist singing jazzed-up festive classics, coupled with some more contemporary tracks.

Our team of waiting staff serve a delicious three-course meal, or ample festive buffet. Food is served with a choice of either half a bottle per guest of Cullinan View Chenin blanc or Mill Cellars Shiraz.

Alternatively we can offer two drinks tokens for each diner, allowing a choice of beers, ciders, wine and spirit and mixers.

As your party enjoy dinner, there will be a second performance from the vocalist. Food is followed by a set by the DJs, happy to play to requests ‘til late.

Sit down option: £44.95 per head.
Buffet option: £34.95 per head.

 

Christmas Lunch Package

(Monday to Friday).

Visit Brighton’s iconic seafront to enjoy a festive lunch whilst enjoying a view of the sea, enjoy a warm winter Pimms on arrival served from our friendly staff. Then take a seat to enjoy a delicious three course festive meal.

£24.95 per person.

Ohso Christmas Menu 2017


Ohso Christmas Buffet

Crusty French bread with extra virgin olive oil & balsamic vinegar (V).

Festive Fish Board

Smoked loch duart salmon, mini prawn cocktail, chill & avacado crab, topped with chia seed.

Festive Meats Platter

Sussex Turkey with Cranberry sauce (DF/GF).
Ten hours slow roasted rib of beef with horseradish cream.
Chicken Liver Pate with Onion Marmalade (GF).

Vegetarian Mezze

Sage and onion stuffing balls (VE).
Marinated Olives (VE/GF/DF).
Mushroom filo tartlets (V).
Sun blushed Tomatoes (V/GF/DF).
Beetroot, Hummus, butternut squash, and tofu/feta squares (VE).
Potato and red onion salad (VE/GF/DF).

Cheese Board

Sussex mature cheddar, creamy Brie and Sussex Stilton served with homemade apple, ale and chilli chutney, wheat grain biscuits and a celery & grape garnish.

Dessert

Miniature Christmas Puddings served with Brandy sauce (V).
Profiteroles with Chocolate sauce (V).

 

The Festive Three Course Meal

Bread Basket

Crusty French bread with extra virgin olive oil & balsamic vinegar (V).

Starters

(each guest to choose one)
Chicken Liver Pate served with Onion Marmalade.
Tiger Prawn Cocktail, with Mary Rose dressing on a bed of Cos lettuce (GF).
Roasted parsnip and ginger soup served with beetroot crisps (VE).

Mains

(each guest to choose one)
Traditional Sussex turkey served with cranberry sauce & pigs in blankets.
Hazelnut & mushroom herb roast (V/VE).
Ten hour slow-roasted, rib of beef with horseradish cream (£1.95 supplement).
Roasted Loch Duart salmon en croute with red pepper sauce.

All served with Yorkshire puddings, roast potatoes, braised red cabbage, Brussels sprouts, honey roasted carrot and parsnips, and a rich vegetarian or meat gravy.

Dessert

(each guest to choose one)
Luxury Christmas pudding served with brandy sauce.
Rich dark chocolate tart served with Chantilly cream.

Selection of ice-creams (GF).

Sussex cheese board.

 

(V) – Vegetarian  |  (GF) – Gluten Free  |  (DF) – Diary Free  |  (VE) – Vegan

 

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