Christmas Menu 2017

Christmas Evening Packages

at OHSO Social

Come and join us for a Christmas Masquerade party. We are transforming into a warming festive winter paradise with our décor and entertainment. We are the perfect location for Christmas parties, right on the beach.

Guests will be welcomed with a heavenly warm winter Pimms. Accompanied by a vocalist singing jazzed-up festive classics, coupled with some more contemporary tracks.

Our team of waiting staff serve a delicious three-course meal, or ample festive buffet. Food is served with a choice of either half a bottle per guest of Cullinan View Chenin blanc or Mill Cellars Shiraz.

Alternatively we can offer two drinks tokens for each diner, allowing a choice of beers, ciders, wine and spirit and mixers.

As your party enjoy dinner, there will be a second performance from the vocalist. Food is followed by a set by the DJs, happy to play to requests ‘til late.

Sit down option: £44.95 per head.
Buffet option: £34.95 per head.


Christmas Lunch Package

(Monday to Friday).

Visit Brighton’s iconic seafront to enjoy a festive lunch whilst enjoying a view of the sea, enjoy a warm winter Pimms on arrival served from our friendly staff. Then take a seat to enjoy a delicious three course festive meal.

£24.95 per person.

Ohso Christmas Menu 2017

Ohso Christmas Buffet

Crusty French bread with extra virgin olive oil & balsamic vinegar (V).

Festive Fish Board

Smoked loch duart salmon, mini prawn cocktail, chill & avacado crab, topped with chia seed.

Festive Meats Platter

Sussex Turkey with Cranberry sauce (DF/GF).
Ten hours slow roasted rib of beef with horseradish cream.
Chicken Liver Pate with Onion Marmalade (GF).

Vegetarian Mezze

Sage and onion stuffing balls (VE).
Marinated Olives (VE/GF/DF).
Mushroom filo tartlets (V).
Sun blushed Tomatoes (V/GF/DF).
Beetroot, Hummus, butternut squash, and tofu/feta squares (VE).
Potato and red onion salad (VE/GF/DF).

Cheese Board

Sussex mature cheddar, creamy Brie and Sussex Stilton served with homemade apple, ale and chilli chutney, wheat grain biscuits and a celery & grape garnish.


Miniature Christmas Puddings served with Brandy sauce (V).
Profiteroles with Chocolate sauce (V).


The Festive Three Course Meal

Bread Basket

Crusty French bread with extra virgin olive oil & balsamic vinegar (V).


(each guest to choose one)
Chicken Liver Pate served with Onion Marmalade.
Tiger Prawn Cocktail, with Mary Rose dressing on a bed of Cos lettuce (GF).
Roasted parsnip and ginger soup served with beetroot crisps (VE).


(each guest to choose one)
Traditional Sussex turkey served with cranberry sauce & pigs in blankets.
Hazelnut & mushroom herb roast (V/VE).
Ten hour slow-roasted, rib of beef with horseradish cream (£1.95 supplement).
Roasted Loch Duart salmon en croute with red pepper sauce.

All served with Yorkshire puddings, roast potatoes, braised red cabbage, Brussels sprouts, honey roasted carrot and parsnips, and a rich vegetarian or meat gravy.


(each guest to choose one)
Luxury Christmas pudding served with brandy sauce.
Rich dark chocolate tart served with Chantilly cream.

Selection of ice-creams (GF).

Sussex cheese board.


(V) – Vegetarian  |  (GF) – Gluten Free  |  (DF) – Diary Free  |  (VE) – Vegan


This site uses cookies. Find out more about this site’s cookies.