Buffet Menu – £19.95 Per Head
Either served in a buffet style or on our signature antipasti planks to share around the tables you have reserved…
New potato salad with chives, red onion and chorizo.
Rocket, baby spinach, pine nut, parmesan and sub-blushed tomato salad.
Italian sausage skewers with homemade salsa Basil halloumi and roasted veg BBQ skewers.
Triple dip: black olive and basil tapenade, hummus, spinach and artichoke dips, served with an assortment of pitta breads.
Roast pork loin with a cider and apple glaze served on roasted Mediterranean vegetables.
Homemade vegetarian anti pasti including in-house roasted Mediterranean vegetables, marinated Buffalo mozzarella & Manchego cheeses house olives, sun blushed tomatoes, homemade hummus and house marinated chilli pickles.
Charcuterie including cured and freshly sliced prosciutto, mortadella & chorizo.
Local cheeses including Sussex old mature cheddar, mild goat’s cheese and Sussex stilton served with homemade apple, red pepper & cumin chutney, wheat grain biscuits and a celery & grape garnish.
Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar.
Rich decadent chocolate brownie Eton Mess. A boozy mixture of strawberries, cream and crushed meringues.
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