Either served in a buffet style or on our signature antipasti planks to share around the tables you have reserved…
Mouthwatering Food To Share
Moroccan cous cous salad.
New potato salad with chives, red onion and chorizo.
Rocket, baby spinach, pine nut, parmesan and sun-blushed tomato salad.
Italian sausage skewers with homemade salsa.
Basil halloumi and roasted veg BBQ skewers.
Triple dip: black olive and basil tapenade, hummus, spinach and artichoke dips, served with an assortment of pitta breads.
Roasted rib eye of beef served with a creamed horseradish sauce.
Roast pork loin served with glazed apples.
Loch duart char-grilled salmon.
Above will be served with a selection of vegetables & baby roast potatoes.
Homemade vegetarian anti pasti including in-house roasted Mediterranean vegetables, marinated Buffalo mozzarella & Manchego cheeses house olives, sun blushed tomatoes, homemade hummus and house marinated chilli pickles.
Charcuterie including cured and freshly sliced prosciutto, mortadella & chorizo.
Local cheeses including Sussex old mature cheddar, mild goat’s cheese and Sussex stilton served with homemade apple, red pepper & cumin chutney, wheat grain biscuits and a celery & grape garnish.
Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar.
Rich decadent chocolate brownie Eton Mess.
A boozy mixture of strawberries, cream and crushed meringues.
Buffet Menu – £25.95 Per Head
FOOD ALERGY? Ask before you eat…
Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soya beans, milk, eggs, wheat, fish or shellfish.
(V) Vegetarian (GF) Gluten Free (DF) Dairy Free
We can accommodate any dietary requirements and food allergies, please ensure you ask a member of the team when booking for advice.