Buffet Menu – £25.95 Per Head
Either served in a buffet style or on our signature antipasti planks to share around the tables you have reserved…
New potato salad with chives, red onion and chorizo
Rocket, baby spinach, pine nut, parmesan and sun-blushed tomato salad
Italian sausage skewers with homemade salsa
Basil halloumi and roasted veg BBQ skewers
Triple dip: black olive and basil tapenade, hummus, spinach and artichoke dips, served with an assortment of pitta breads
Roasted rib eye of beef served with a creamed horseradish sauce and red wine jus
Roast pork loin with a cider and apple glaze Char-grilled organic salmon, served on a caponata of sweet & sour aubergine, pine nuts and sultanas
Above will be served with a selection of vegetables & baby roast potatoes.
Homemade vegetarian anti pasti including in-house roasted Mediterranean vegetables, marinated Buffalo mozzarella & Manchego cheeses house olives, sun blushed tomatoes, homemade hummus and house marinated chilli pickles.
Charcuterie including cured and freshly sliced prosciutto, mortadella & chorizo.
Local cheeses including Sussex old mature cheddar, mild goat’s cheese and Sussex stilton served with homemade apple, red pepper & cumin chutney, wheat grain biscuits and a celery & grape garnish.
Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar.
Rich decadent chocolate brownie Eton Mess. A boozy mixture of strawberries, cream and crushed meringues.