Deluxe Menu – £25.95 per head
If you’re reserving a table, area – or the whole venue… why not sort your food in advance. Either served ‘buffet style’ or on our signature antipasti planks to share around the tables you have reserved…
We're now open for 'dine in' - and offering takeaway too.Plus our team are also and on hand to help you plan your party or event for later this year as restrictions ease. For more information about our response to the Coronavirus Pandemic, see our updates page. While some of our menu items may change with the evolving situation - last season's pages remain active so you can begin to plan events or functions with us for later in the year. COVID 19 UpdatesMake A Booking
£25.95 per head
Sometimes you need to push the boat out… and, we reckon we’re pretty good at that. If you want to make an impression, celebrate or just raise the roof, this is the menu for you…
Moroccan-style cous cous salad.
New potato salad with chives, red onion and chorizo.
Rocket, baby spinach, pine nut, parmesan and sub-blushed tomato salad.
Including cured and freshly sliced prosciutto, salami & chorizo.
Including in-house roasted Mediterranean vegetables, marinated buffalo mozzarella and feta cheeses, house olives, sun blushed tomatoes, homemade hummus and artichoke hearts.
Chorizo with homemade salsa.
Basil halloumi and roasted vegetables.
Deliciously roasted and served with glazed apples.
Roast rib eye of beef served with a creamed horseradish sauce.
Delicately char-grilled Loch Duart salmon.
Baby roast potatoes and seasonal roast vegetables are served to accompany our warm meats and fish.
Black olive and basil tapenade, houmous, spinach and artichoke dips, served with pitta bread.
Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar.
Including Sussex old mature cheddar, mild goat’s cheese and Sussex stilton served with homemade apple, red pepper and cumin chutney, wheat grain biscuits and a celery and grape garnish.
A rich decadent chocolate brownie Eton Mess, mixing strawberries, cream and crushed meringue.