Pre-Ordered Food
Deluxe Menu – £25.95 per head
If you’re reserving a table, area – or the whole venue… why not sort your food in advance. Either served ‘buffet style’ or on our signature antipasti planks to share around the tables you have reserved…
We're closed during the Coronavirus outbreak...
...but on hand to help you plan your party or event for later this year once restrictions are lifted.Deluxe Menu
£25.95 per head
Sometimes you need to push the boat out… and, we reckon we’re pretty good at that. If you want to make an impression, celebrate or just raise the roof, this is the menu for you…
Salads
Moroccan-style cous cous salad.
New potato salad with chives, red onion and chorizo.
Rocket, baby spinach, pine nut, parmesan and sub-blushed tomato salad.
Charcuterie
Including cured and freshly sliced prosciutto, salami & chorizo.
Vegetarian Antipasti
Including in-house roasted Mediterranean vegetables, marinated buffalo mozzarella and feta cheeses, house olives, sun blushed tomatoes, homemade hummus and artichoke hearts.
Grilled Skewers
Chorizo with homemade salsa.
Basil halloumi and roasted vegetables.
Pork Loin
Deliciously roasted and served with glazed apples.
Roast Beef
Roast rib eye of beef served with a creamed horseradish sauce.
Salmon
Delicately char-grilled Loch Duart salmon.
Seasonal Vegetables
Baby roast potatoes and seasonal roast vegetables are served to accompany our warm meats and fish.
Triple Dip
Black olive and basil tapenade, houmous, spinach and artichoke dips, served with pitta bread.
Bread
Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar.
Local Cheeses
Including Sussex old mature cheddar, mild goat’s cheese and Sussex stilton served with homemade apple, red pepper and cumin chutney, wheat grain biscuits and a celery and grape garnish.
Eaton Mess
A rich decadent chocolate brownie Eton Mess, mixing strawberries, cream and crushed meringue.